Dutch Butter Cake

Dutch Boterkoeken
Category: sweetsdesserts
Ingrediënts: 200 grams flour 125 grams butter. 150 grams sugar. 1 egg. 1 rind from one lemon,or 1/2 tablespoon almond extract.
Recipe: Mix thoroughly butter and sugar. Add flour. Beat egg and mix half of it into the flour mixture. Add the lemon rind or almond extract. Press the mixture into an 8' square pan. Bake at 350 F for 25 minutes. After 12 minutes, brush cake with remaining egg. When done, cool 10 minutes then cut squares and take out of the pan.

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