Ktapodi vrasto


Category: maincourses
Ingrediënts: 1 octopus. 1/2 cup vinegar. Olive oil. Lemon juice. Oregano.
Recipe: Clean and wash octopus. Put it in a pan, add vinegar and enough water to cover it. Boil until tender drain an cut octopus in pieces. Serve with olive oil, lemon juice and oregano. To grill, procede as above and once you cut the octopus in pieces, coat each piece with olive oil and grill. Serve as above in moderate oven, for about 2 hours.

go back to list
Information over Amsterdam's birth and history. Also a selection of photos of the city's -also known as the 'Venice of the north'- most interesting monuments and places.
A brief synopsis of the rich and long history of Athens as well as photos accompanied with interesting information over some of Athens most famous ancient and modern monuments and areas.
Dutch & Greek recipes
From entrees to desserts, a collection of Dutch and Greek cooking recipes.