Ingrediënts: 250 gr Tarama. 1 cup olive oil. 1/2 teaspoon vinegar. 1 onion, grated. Juice from 2 lemons.
Leave the tarama in water for 5 minutes. Remove and put in a mortar. Pound, adding a little at a time oil and lemon juice, until the tarama is a smooth pasta. At last add onion, mixing it well. Menu for 6-8 servings.go back to list